At Parlor, our Restaurant experience in Kansas City, MO brings together fresh flavors, thoughtful service, and a space designed for comfort. Guests appreciate our 4.50 rating across 2520 reviews, along with accessible facilities and standout great service and quality.
Popular Items
Frequently ordered and highly recommended items at Parlor
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Evan Williams Bottled-in-Bond, turbinado syrup, Angostura & orange bitters
Lunazul Blanco Tequila, Pierre Ferrand Dry Curacao, lime, agave nectar
Rieger Vodka, cold brew concentrate, St. George NOLA coffee liqueur, Bailey’s Vanilla Cinnamon, turbinado
Rieger gin, Cappelletti, grapefruit, rosemary, vanilla, lime
Vodka, aquavit, house-made blackberry liqueur, ginger beer
Mezcal, lychee, lime, simple, hellfire bitters
Rum Haven coconut rum, jasmine tea infused simple, grapefruit, lime
Lairds’ apple brandy, St. George spiced pear, Bitter Truth allspice dram, orgeat, h&h
Old Overholt Rye, Rum Haven coconut rum, sweet vermouth, banana liqueur, Angostura bitters
vodka, curacao, cranberry, lime
gin or mezcal, Campari, sweet vermouth
rye whiskey, sweet vermouth, bitters
vodka or gin, lemon, honey
whiskey, lemon, ginger beer, bitters
gin, lemon, simple, prosecco
clear spirit blend, curacao, lemon, simple, coke
Spicy Jalapeno Spritzer with nodes of blueberry and grapefruit — sure to leave a buzz on the tongue Jalapeno Syrup, Blueberry Syrup, Ginger Syrup, Grapefruit Juice and Non-Alcoholic Aperitif
Sweeten Wonderland Martini with hints of chocolate, strawberry and mint. Sure to make you feel like you’re skiing in the mountains! Strawberry Syrup, Orgeat, Half and Half, Torani Chocolate Syrup
Needing a little love? What better way to treat yourself to the good ol’ days with a sweet treat from Grandma. Torani Butterscotch Syrup, Ginger Syrup, Simple Syrup, Aquafaba and Lemon Juice
American Light Lager – 4.2% Golden, CO
Cosmic IPA – 5.9% Kansas City, MO
Unfiltered Wheat – 4.4% Kansas City, MO
American Saison – 8.5% Kansas City, MO
Brown Ale – 5.5% Springfield, MO
American IPA 6.7% Kansas City, MO
Bohemian Pilsner 5.4% St. Louis, MO
Mexican Style Lager – 4.5% Kansas City, MO
Cherry Cider 5.8% North Kansas City, MO
Ask a bartender or server for details
American Lager – 4.7% Los Angeles, CA
American Lager – 5% St. Louis, MO
American Light Lager – 4.1% Milwaukee, WI
American Lager – 5% St. Louis, MO
Lager – 4% Ontario, Canada
Mexican Lager – 4.4% Mexico City, Mexico
Belgium Pilsner – 5% St. Louis, MO
Sour Ale 4.1% Raytown, MO
American IPA 7% Comstock, MI
Belgium Brown 7.2% ABV Kansas City, MO
American Pilsner 5.1% Chicago, IL
Bavarian Wheat 5.2% Kansas City, MO
DBL Stout 8.3% ABV Grand Rapids, MI
Ask bartender or server for details
Hard Seltzer – 4.2% Kansas City, MO
Hard Seltzer – 4.2% Kansas City, MO
Hard Seltzer – 4.5% Texas
Hard Seltzer – 4.5% Texas
Ask bartender or server for details
Run Wild IPA Stratford, CT
All-Out Extra Dark Stratford, CT
Prosecco – 11% | Veneto, Italy
Cava – 11.5% | Penedés, Spain
Moscato – 8% | Piedmont, Italy
Prosecco – 10.5% | Modesto, CA
Rosé Blend – 12.5% | Bierzo, Spain
Pinot Grigio – 12.5% | Ancient Lakes, Columbia Valley, WA
Riesling – 10.5% | Mosel, Germany
Chardonnay – 13.5% | Mendocino, CA
Sauvignon Blanc – 13% | Marlborough, New Zealand
Cabernet Sauvignon – 14.5% | Healdsburg, CA
Red Blend – 13.5% | Columbia Valley, WA
Zinfandel – 15% | Lodi, CA
Pinot Noir – 13.9% | St. Helena, California
Hear from our valued guests
I love all food halls but especially this one. There are bars on both the bottom and upper floors. Hours are nice so it doesn’t close until 9 which gives you a good amount of time. Always clean inside and easy to order from your phone or a menu. They have nachos, chicken, burgers, a taqueria, and Mediterranean food. Overall, just lots of good options. Perfect if you’re downtown and have picky eaters as it gives many options for everyone. I got the chicken at Mother Clucking and it was amazing. My friends got hamburgers and those were very good as well and had fast service all around.
Lots of choices. Easy to order. Great atmosphere.
Food options are great. Food at most places is really good, tasty and worth the trip to the Parlor.
I really enjoy going to Parlor - the variety of food options is always great (shout out elephant wings) and the drinks (shout out margarita) are great. The staff is very nice, I have always had a good experience. The space and variety make it a great option for lunch with a large group.
My unit at work (about 30-40) met here for lunch before a company meeting. There is ample seating inside and outside. There are two floors with seating and food choices on each floor. There is a large variety in the types of foods. Some options are Mediterranean, Mexican, pizza, and burgers. There are also bars on both floors with many options. My coworkers seemed to be able to order their favorite drinks. I was very pleased that they could make me a mocktail with a blackberry syrup and tonic water. It was delicious! I looked at all the menus and there were several gluten free and dairy free options.
Love this place!!! Definitely recommend this place for everyone! The food!! Omggg go try The Laos House “Lao-rito” worth every dime! Drinks and music is always a vibe! The manager or hostess Joni or Jolie is absolutely delightful to talk to and very informative.
Here’s a polished, poetic, and PACCEE-driven food review for your experience at The Parlor and The Peddler of Good Food — highlighting passion, accountability to taste, control over the vibe, confidence in the experience, energy in the food, and effort in the environment: ⸻ The Peddler of Good Food: Pedaling Flavor with Purpose The Parlor | Kansas City At The Parlor—where kitchens unite and cultures collide— we found a fresh trail: The Peddler of Good Food, led by Todd Barlow, a chef who blends cycling spirit with culinary art. Dishes that spoke: • The Frittata — well-crafted, flavorful, crowned with spring mix and tender asparagus. • The Veggie Panini — fresh, vibrant, and light on the stomach but heavy on satisfaction. Even with a bread change due to popular demand, the flavor still rolled strong. If I could dream a little: A touch of Todd’s pickled red onions from the panini would’ve made the frittata next level. (Not his model, but hey—just a Suggestion.) Environment: Relaxed. Comfortable. Great seating, Lakers vs. Timberwolves on the big screen, and the right kind of atmosphere to savor a meal before catching a flight back to Dallas. Ratings: • Food: 8.5/10 (fresh, thoughtful, flavorful) • Atmosphere: 9/10 (creative and chill) • Service: 8.5/10 (felt like family) • Creativity: 9/10 (unique concept tying cycling to cuisine) Final word: The Peddler has momentum. The Parlor is the perfect avenue for it to thrive. Already excited to see what’s new when we roll back through KC for Memorial Weekend. Coach Mike — signing off with full heart, full plate, and full gratitude. Food. Family. Fellowship. Flavor. Follow the journey!
I went to the Parlor which is a food hall. I ate Mother Cluckers. The food was magnificent. The gentlemen cooking and serving we on point. I loved the atmosphere along with the food. I had their chicken strips but I will definitely go up on the level if I eat here again. Heat that is still flavorful. You can't beat it.
Let’s start with I freaking love this place. I take all my clients here, when they come to town. Every food spot was fireee but the place that caught my eyes was Laos House. I got the steak rice bowl man I want some now thinking about it. Bartenders was great music is chilling Judy was fun to talk to! Don’t think about it and just come!
The Parlor was such a cool concept and place to check out when in town. This was my first time here and loved the ambiance. DJ was cool, it felt like he was playing my 2000s rnb playlist so it was such a vibe. I tried the Laos Kitchen here and omg it was DELICIOUS. I got the rice bowl with pork and ugh I wish I could have it again. The portion was huge and worth the price.
Common questions about Parlor
Parlor is located at 1707 Locust St, Kansas City, MO 64108, United States, Kansas City, MO, United States.
You can reach Parlor by calling +1 816-875-4813.
Parlor has a rating of 4.5 out of 5 based on 2520 customer reviews.
Parlor features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Parlor features the following service options: Outdoor seating, On-site services, Takeaway, Dine-in, Delivery.
Parlor features the following highlights: Fast service, Great beer selection, Great cocktails, Live music, Rooftop seating, Serves local specialty, Sport.
Parlor features the following popular for: Lunch, Dinner, Solo dining.
Parlor features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Late-night food, Quick bite, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Parlor features the following dining options: Brunch, Lunch, Dinner, Catering, Counter service, Dessert, Seating, Table service.
Parlor features the following amenities: Bar on site, Restroom, Wi-Fi.
Parlor features the following atmosphere: Casual, Cozy, Lively, Trendy.
Parlor features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists, Transgender safe space, University students.
Parlor features the following planning: Accepts reservations.
Parlor features the following payments: Credit cards, Debit cards, NFC mobile payments.
Parlor features the following children: High chairs.
Parlor features the following parking: Free parking lot, Free street parking, Paid parking lot, Paid street parking, Somewhat difficult to find a space.
Business Features
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